Menu
Harbor Bistro
Starters
-
Hummus
Olive oil, pomegranate molasses
$9 -
Bruschetta
Tomato, basil, garlic
$11 -
Calamari
Lemon aioli, chili salt
$14
Salads
-
Harbor Greens
Fennel, citrus, toasted almonds
$13 -
Burrata
Heirloom tomato, basil oil
$16
Mains
-
Grilled Sea Bass
Seasonal greens
$28 -
Mushroom Risotto
Parmesan, truffle oil
$22 -
Ribeye Steak
Herb butter, roasted potatoes
$36 -
Roasted Chicken
Garlic jus, charred lemon
$24
Desserts
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Chocolate Soufflé
Vanilla ice cream
$12 -
Lemon Tart
Italian meringue
$10 -
Tiramisu
Espresso, mascarpone
$11
Drinks
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House Espresso$4
-
Sparkling Water
750 ml
$5 -
Harbor Spritz
Prosecco, grapefruit, thyme
$12 -
Red Wine, glass
Ask for today’s pour
$9
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